杏Map Guide (2nd Ed)

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Hospitality Luncheon

Franck Laurelle and our Level 4 Hospitality students hosted a luncheon for their families and some leaders of Auckland's hospitality scene.

Hand-made Sausages

Level 5 Diploma Cookery students learn how to make artisan sausages from Chorizo to Marguez to emulsified pork Wieners for hot dogs.

J'aime les Macrons - Commercial Bay

Congratulations to Bridget O鈥橲ullivan, co-owner and General Manager of J鈥檃ime les Macarons and graduate of the New Zealand School of Food and Wine Cookery and Restaurant and Cafe Management qualifications from the early Christchurch days.

Bocuse d鈥橭r 2025

Bocuse d'Or is a prestigious chef championship held in Lyon every two years. In January, the NZ team travelled to France to compete with the best chefs in the world.

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