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NZ Sommelier of the Year 2024 Awards Dinner: In the Kitchen

Chef Finn and the Cookery Level 4 students designed the following menu paired with wines from NZ Sommelier partners.

CanapƩs served withfrom Central Otago.

·”²Ō³Ł°łĆ©±š -  Hapuka with gratinated crust of pumpkin seeds & gremolata, grilled pumpkin and brown butter vinaigrette paired with Iris Chardonnay 2022.

Main - Lamb loin with tian of roots, onion compote & watercress. Lamb Jus, foamy garlic paired with & Southern Tor Alexandra Pinot Noir 2023.

Dessert - Ɓ la ā€˜Tarte Tatinā€™ with caramelized apples & rosemary ice cream paired with .

For photos of the please

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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