J'aime les Macrons - Commercial Bay
|
Congratulations to Bridget O’Sullivan, co-owner and General Manager of and graduate of the New Zealand School of Food and Wine Cookery and Restaurant and Cafe Management qualifications from the early Christchurch days. For 15 years, Bridget has been overseeing the creation of a range of delicious macarons, filled with a rich butter-cream icing in Christchurch and also shipping them to macaron lovers around New Zealand. Now available in Auckland, upstairs by Kokako Espresso Bar. to see the range.
|
